Quiche Lorraine Tradition

filling 74.0% , egg 16.4% , ham 8.2% , lardon 5.0% , cheese 3.4% , corn starch 2.5% , cassava 1.9% , egg white 1.6% , psyllium 1.3% , salt 1.1% , beef gelatin 0.9% , rice flour 0.8% , herbs and spices 0.7% , dough 26.0% , butter 6.0% , egg 0.5% , water 0.4% , deactivated yeast 0.4% , sugar 0.4% , salt 0.3%

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