Tarte tradition saumon et epinard

filling 70.0% , salmon 30.0% , egg 8.2% , spinach 15.0% , corn starch 3.5% , cassava 2.5% , egg white 2.0% , psyllium 1.6% , salt 1.3% , beef gelatin 1.1% , rice flour 0.9% , herbs and spices 0.8% , dough 30.0% , butter 7.0% , egg 0.5% , water 0.5% , deactivated yeast 0.4% , sugar 0.4% , salt 0.4%

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