Ingredients
dough 52.0% , butter 12.0% , water 8.2% , sugar 5.0% , salt 3.4% , colza oil 2.5% , milk proteins 1.9% , protéines de petits pois 1.5% , filling 48.0% , water 1.1% , butter 0.9% , wheat flour 0.8% , wine 0.7% , fresh cream 0.6% , shallot 0.5% , morel 0.3% , Modified starch 0.4% , onion 0.4% , salt 0.4% , fond brun 0.3% , poultry broth 0.3% , sunflower oil 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.