Nutrition · per 100 g

Energy	46.4 kcal
Fat	0.23 g
Saturated fat	0.17 g
Carbs	9.7 g
Sugars	8.3 g
Protein	0.29 g
Salt	0.01 g
Sodium	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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