2 boudins de poissons et de saint jacques

white fish 21.6% , water 16.0% , colza oil 10.6% , atlantic salmon 10.8% , scallop 9.5% , fresh cream 7.5% , carrot 1.8% , tapioca 1.4% , white wine 1.1% , E326 0.9% , E261 0.7% , leek 0.6% , milk proteins 0.5% , egg white 0.4% , wheat fiber 0.4% , whole milk powder 0.3% , arôme naturel de _Saint Jacques_ 0.3% , salt 0.2% , wheat flour 0.2% , carob seed flour 0.2% , E415 0.2% , natural crustaceans flavouring 0.1% , algae 0.1% , parsley 0.1% , white pepper 0.1% , boyau naturel de porc 0.1%

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