2 boudins de poissons et de saint jacques

white fish 21.6% , salmon 16.3% , colza oil 9.7% , fresh cream 9.7% , scallop 9.9% , leek 2.4% , milk powder 1.8% , carrot 1.5% , arôme Saint-Jacques 1.2% , white wine 1.0% , fumet de poisson 0.8% , egg white 0.7% , milk proteins 0.6% , onion 0.5% , sel citron 0.4% , ginger 0.4% , algues wakamé 0.3% , sea lettuce 0.3% , pepper 0.3% , boyan synthétique 0.2%

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