Terrine aux Noix de Saint-Jacques

scallop 20.0% , water 18.4% , alaska pollock 10.3% , cod 7.1% , fresh cream 5.6% , colza oil 4.6% , carrot 4.1% , atlantic salmon 3.7% , wheat flour 3.4% , white wine 3.2% , milk proteins 3.0% , milk powder 2.9% , shallot 2.8% , flavouring 2.0% , salt 1.2% , parsley 1.2% , egg white 1.2% , E415 1.2% , carob seed flour 1.2% , pepper 1.2% , sea lettuce 1.2%

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