Terrine aux Saint-Jacques dorée au four

scallop 20.1% , water 18.7% , alaska pollock 10.6% , cod 7.4% , fromage blanc 5.8% , colza oil 4.9% , carrot 4.3% , atlantic salmon 3.9% , wheat flour 3.6% , white wine 3.4% , milk proteins 3.3% , milk powder 3.1% , arôme Saint-Jacques 3.0% , salt 1.1% , parsley 1.1% , egg white 1.1% , wakame 1.1% , E415 1.1% , carob seed flour 1.1% , white pepper 1.1%

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