Terrine au cabillaud et ecrevisses
La Cuisine du Poissonnier
Ingredients
cod 22.2% , red swamp crayfish 20.5% , alaska pollock 8.2% , atlantic salmon 5.0% , colza oil 3.4% , water 2.5% , white wine 1.9% , fromage blanc 1.5% , milk powder 1.2% , egg white 1.0% , wheat flour 0.9% , flavouring 0.7% , fumet de poisson 0.6% , milk proteins 0.6% , garlic 0.5% , tomato concentrate 0.5% , farine de graines de caroubes échalote 0.4% , cognac 0.4% , parsley 0.3% , sea lettuce 0.3% , poivre blancs muscade moulue 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.