Ingredients
poultry liver 55.6% , duck meat 22.2% , pork meat 11.1% , milk 5.6% , armagnac 2.8% , salt 0.7% , pepper 0.7% , sugar 0.6% , truffle flavouring 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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