Daubes de boeuf

beef meat 45.0% , prepared sauce 26.5% , vin rouge de Corbières 8.0% , couenne de porc 4.1% , carrot 4.0% , duck fat 4.0% , flour 4.0% , vinegar 2.2% , salt 0.4% , garlic 0.4% , pepper 0.4% , thyme 0.4% , bay leaf 0.5%

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