Fromage blanc battu Citron

soft white cheese 83.0% , crème semi épaisse 9.3% , skimmed milk powder 3.9% , milk proteins 1.9% , lactic ferments 1.0% , Acidity regulator 0.5% , E330 0.2% , amidon natif 0.1% , flavouring 0.1% , Gelling agent 0.0% , concentrated lemon juice 0.0% , E202 0.0%

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