Ingredients
Fromage blanc frais battu 83.0% , _crème_ semi-épaisse 8.5% , skimmed milk powder 4.3% , protéines lit 2.1% , lactic ferments 1.1% , Préparation de fruits châtaigne 0.5% , chestnut 35.0% , water 0.0% , extrait de vgnille 0.0% , Oit 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.