Ingredients
Galette des rois à la frangipane Ingrédients Pâte 60.0% , vegetable oil and fat 16.2% , water 8.1% , salt 5.0% , flavouring 3.4% , E471 2.5% , E200 1.9% , caroténpïdes 1.5% , whole egg 1.3% , sugar 1.1% , butterfat 0.9% , wheat flour 0.8% , powdered almonds 2.1% , whole egg 0.6% , modified wheat starch 0.5% , rum 0.5% , E200 0.4% , vanillin 0.4% , salt 0.4% , pyrophosphate de soude 0.3% , E500ii 0.3% , autres arômes caroténoïdes 0.3% , Contient un santon 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.