Filet de Cabillaud semoule, petits pois et sauce chorizo
Fleury Michon · 280 g
Ingredients
Couscous 32.0% , cod 17.8% , water 14.3% , tomato 11.0% , garden peas 8.5% , virgin olive oil 6.0% , vegetable broth 4.8% , chorizo 4.4% , onion 0.6% , rice starch 0.3% , salt 0.1% , fish gelatine 0.1% , spice 0.0% , sunflower oil 0.0% , sugar 0.0% , parsley 0.0% , turmeric 0.0% , Espelette chili pepper 0.0% , garlic 0.0% , Cabillaud pêché en Océan Atlantique Nord-Est 0.0% , vous pouvez trouver exceptionnellement quelques arêtes 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.