Saumon & gnocchetti, sauce ricotta épinards

Fleury Michon · 340 g

Ingredients

Pâtes gnocchetti 52.0% , water 12.8% , salmon 8.8% , spinach 8.0% , fresh cream 6.8% , tomato 5.6% , virgin olive oil 2.8% , ricotta 1.6% , rice starch 0.8% , salt 0.3% , butter 0.2% , hard cheese 0.1% , shallot 0.1% , garlic 0.0% , pepper 0.0% , nutmeg 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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