Le Parmentier de Boeuf Charolais purée à la crème fraîche
Fleury Michon · 300 g
Ingredients
purée 65.0%? , cooked beef meat 12.0% , cultivated mushroom 7.2% , emmental 4.5% , onion 2.8% , shallot 2.5% , jus de cuisson de viande de bœuf 1.8%? , potato flakes 1.5% , colza oil 1.3%? , rice starch 0.8% , water 0.4% , butter 0.2% , parsley 0.2% , salt 0.0% , spice 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.