Parmentier de saumon, sauce ricotta épinards
Fleury Michon · 300 g ℮
Ingredients
potato 43.0% , salmon 18.0% , water 12.8% , fresh cream 5.5% , spinach 4.9% , crème de riz 3.1% , emmental 3.3% , mozzarella 2.2% , butter 2.0% , rice starch 1.2% , skimmed milk powder 1.2% , ricotta 1.4% , basil 0.8% , salt 0.1% , virgin olive oil 0.1% , hard cheese 0.0% , shallot 0.0% , garlic 0.0% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.