La tartiflette au Reblochon cuisinée aux petits oignons

potato 54.0% , reblochon 11.0% , smoked lardoons 11.0% , water 5.6% , onion 5.8% , fresh cream 5.6% , crème de riz 1.3% , white wine 1.5% , rice starch 1.3% , colza oil 1.3% , pork gelatin 1.3% , butter 1.3% , wheat flour 0.0% , salt 0.0% , spice 0.0%

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