ST Jacques à la bretonne & riz basmati

cooked rice 33.0% , scallop 21.0% , water 13.2% , carrot 8.1% , fresh cream 5.8% , cultivated mushroom 5.3% , crème de riz 4.1% , white wine 2.8% , cider 2.5% , colza oil 1.2% , rice starch 1.1% , butter 1.0% , salt 0.4% , fish gelatine 0.3% , lemon 0.1% , spice 0.1%

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