Les fusillis au poulet mariné au thym & au citron
Fleury Michon · 300 g
Ingredients
Pâtes fusillis 33.0% , poulet traité en salaison 19.0% , water 9.5% , tomato 10.0% , Courgette 7.2% , fresh cream 7.5% , yellow bell pepper 3.9% , ricotta 3.2% , crème de riz 2.8% , emmental 2.8% , colza oil 1.6% , mozzarella 0.5% , rice starch 0.5% , lemon zest 0.7% , lemon 0.6% , salt 0.3% , ginger 0.0% , garlic 0.0% , herbes de Provence 0.1% , basil 0.0% , pepper 0.0% , paprika 0.0% , turmeric 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.