Le Gratin de Morue Parmentier purée à la crème fraîche
Fleury Michon · 300 g
Ingredients
potato 24.0% , skimmed milk 19.0% , water 18.8% , cod 14.0% , potato flakes 8.7% , virgin olive oil 3.3% , fresh cream 2.9% , emmental 2.2% , breadcrumbs 2.1% , crème de riz 1.4% , garlic 0.6% , parsley 0.5% , salt 0.3% , colza oil 0.3% , spice 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.