Ingredients
Mousse de foie maigre de canard 65.5% , duck 65.5% , duck fat 8.0% , fresh cream 4.7% , egg 3.1% , chicory fibre 2.1% , salt 1.2% , sugar 1.1% , pepper 0.8% , E301 0.6% , E250 0.4% , E161b 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.