Le Délice à la chair de Gambas
Fleury Michon · 300 g
Ingredients
fish meat 39.0% , water 26.8% , starch 19.4% , chair de _gambas_ 5.0% , colza oil 2.5% , sugar 1.5% , salt 0.9% , natural flavouring 0.0% , Colour 0.0% , Merlu blanc pêchés en Pacifique Nord-Est 0.0% , Crevette élevée hors UE 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.