Le bœuf bourguignon et son gratin dauphinois

potato 30.0% , beef meat 19.0% , water 12.2% , red wine 6.9% , fresh cream 5.0% , carrot 6.6% , pork fond 3.7% , crème de riz 3.5% , mushroom 2.3% , rice starch 1.8% , butter 1.8% , onion 1.7% , emmental 1.6% , smoked lardoons 1.3% , wheat flour 0.7% , tomato concentrate 0.7% , skimmed milk powder 0.6% , salt 0.4% , garlic 0.2% , colza oil 0.1% , thyme 0.0% , pepper 0.0% , nutmeg 0.0%

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