Mini bâtonnet de surimi
Fleury Michon
Ingredients
fish meat 38.0% , water 16.0% , starch 8.0% , skimmed milk 4.9% , colza oil 3.4% , sugar 2.5% , salt 1.9% , natural flavouring 1.5% , E160c 1.2% , Sauce cocktail 1.0% , ingrédients 0.9% , water 0.8% , tomato purée 6.0% , sugar 0.6% , egg yolk 0.5% , alcohol vinegar 0.5% , armagnac farmagnac 0.4% , natural pepper flavouring 0.4% , corn starch 0.4% , salt 0.3% , alaska pollock 0.3% , Merlu blanc pêchés en Pacifique Nord-Est 0.3% , Nord-Ouest 0.3% , Lieu noir pêché en Atlantique Nord-Est 0.2% , Pêche durable selon le référentiel 0.2% , www. .org 0.2% , fr -C-51334 0.2% , allergie 0.2% , intolérance? Plus d'infos sur www.fleurymichon.fr 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.