Risotto St Jacques fondue de poireaux

skimmed milk 20.3% , leek 13.0% , rice 12.0% , cultivated mushroom 11.0% , scallop 11.7% , water 9.1% , fresh cream 7.2% , shallot 4.6% , vermouth 3.2% , rice starch 2.7% , hard cheese 1.7% , crème de riz 0.9% , wheat flour 0.9% , colza oil 0.9% , virgin olive oil 0.5% , fish gelatine 0.3% , white wine vinegar 0.1% , salt 0.1% , jus de moules 0.0% , parsley 0.0% , concentrated mushroom juice 0.0% , pepper 0.0% , chili pepper 0.0%

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