Bâtonnets, crabe
Fleury Michon
Le Moelleux surimi
Ingredients
fish meat 38.0% , water 38.5% , starch 12.1% , rehydrated egg white 1.3% , colza oil 1.3% , sugar 1.3% , skimmed milk 1.3% , salt 1.2% , natural flavouring 1.2% , E160c 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.