Ingredients
turkey meat 53.1% , duck fat 23.4% , salt 2.2% , lactose 2.2% , milk proteins 2.2% , dextrose 2.2% , E1400 2.2% , spice 2.2% , natural flavouring 2.2% , vinegar 2.2% , garlic 2.2% , ferment 1.8% , Antioxidant 0.9% , Preservative 0.5% , E252 0.2% , turkey 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.