Les St-Jacques aux Petits Légumes et Riz de Camargue

Camargue rice 39.0% , scallop 18.0% , water 12.7% , mussel 7.4% , fresh cream 7.0% , butter 4.9% , leek 2.7% , carrot 2.7% , colza oil 1.4% , modified rice starch 1.3% , salt 0.5% , natural flavouring 0.5% , chicory fibre 0.5% , white wine 0.5% , shallot 0.1% , white wine vinegar 0.1% , skimmed milk powder 0.1% , pepper 0.1% , chili pepper 0.1% , turmeric 0.8%

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