Cassolette st-jacques-lauch und pilze

scallop 20.0% , leek 18.0% , water 9.9% , fresh cream 9.1% , jus de cuisson des noix de _Saint-Jacques_*_ 8.5%? , cultivated mushroom 9.0% , emmental 5.3% , shallot 3.2% , butter 2.9% , vermouth Noilly Prat® 2.7% , modified rice starch 2.6% , breadcrumbs 1.7% , egg yolk powder 2.0% , virgin olive oil 2.0% , salt 0.8% , concentrated mushroom juice 0.8% , pepper 0.8% , voir à l'emplacement de la date limite de consommation 0.8%

? — listed for this product but not on the label in this language; recipes can differ by market.