Le fameux parmentier de canard
Fleury Michon, Joël Robuchon · 320 g
Ingredients
water 10.5% , duck meat 11.0% , potato flakes 7.7% , onion 8.0% , fresh cream 5.1% , butter 5.1% , mushroom 3.9% , whole milk powder 4.2% , duck fat 3.3% , emmental 3.5% , poultry fond 2.8% , breadcrumbs 2.8% , Madeira 0.7% , salt 0.7% , coriander 0.7% , garlic 0.7% , pepper 0.1% , parsley 0.3% , spice 0.3% , thyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.