Délices de surimi à la chair de crabe
Fleury Michon
Ingredients
fish meat 38.0% , water 22.4% , starch 17.5% , skimmed milk 13.5% , chair de crabe 5.0% , colza oil 1.8% , sugar 0.9% , salt 0.4% , natural flavouring 0.0% , Colour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.