Le Saumon au beurre d'échalotes et son écrasé de pommes de terre
Fleury Michon, Joël Robuchon · 270 g
Ingredients
potato 45.0% , atlantic salmon 25.4% , fresh cream 11.6% , butter 7.5% , water 4.9% , white wine 3.7% , shallot 2.3% , skimmed milk powder 0.0% , salt 0.0% , white wine vinegar 0.0% , turmeric 0.0% , pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.