Jôel Robuchon Le Risotto aux champignons et canard confit

water 27.2% , poultry broth 27.2% , cooked rice 17.0% , fresh cream 11.0% , viande de manchons de canard 8.9% , mushroom 7.7% , duck fat 5.2% , shiitake 5.4% , rice starch 5.2% , duck foie gras 5.2% , chicory fibre 5.2% , colza oil 0.0% , salt 0.0% , lemon 0.0% , mushroom 0.0% , pepper 0.0% , chili pepper 0.0% , épices Rabelais 0.0% , thyme 0.0%

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