Poulet & pâtes farfallines sauce ricotta épinards
Fleury Michon · 280 g
Ingredients
Pâtes farfallines 36.0% , poulet traité en salaison 19.7% , water 9.8% , fresh cream 9.3% , spinach 9.5% , virgin olive oil 3.0% , ricotta 2.5% , crème de riz 2.3% , butter 2.2% , chicory fibre 0.7% , salt 0.7% , rice starch 0.7% , hard cheese 0.0% , shallot 0.0% , paprika 0.1% , garlic 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.