Le Boeuf, fondue de tomates et purée de pommes de terre
Fleury Michon, Joel Robuchon · 290 g
Ingredients
potato 36.0% , beef 30.5% , tomato 8.2% , fresh cream 4.6% , shallot 4.4% , tomato sauce 4.2% , butter 3.8% , water 3.2% , onion 2.6% , colza oil 1.3% , sherry vinegar 0.7% , salt 0.3% , skimmed milk powder 0.2% , virgin olive oil 0.1% , tomato concentrate 0.0% , basil 0.2% , modified tapioca starch 0.0% , garlic 0.0% , chili pepper 0.0% , thyme 0.0% , pepper 0.0% , turmeric 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.