Dos de cabillaud à la provençale écrasée de pommes de terre
Fleury Michon · 280 g
Ingredients
potato 31.0% , dos de cabillaud 21.0% , Courgette 8.1% , water 7.1% , potato 7.1% , chopped tomato 6.0% , smažený lilek 5.3% , red bell pepper 3.5% , butter 1.8% , onion 1.5% , skimmed milk powder 1.2% , tomato concentrate 1.0% , virgin olive oil 0.9% , salt 0.4% , modified tapioca starch 0.4% , garlic 0.4% , chicory fibre 0.4% , basil 0.4% , Espelette chili pepper 0.4% , sugar 0.4% , pepper 0.4% , herbes de Provence 0.4% , turmeric 0.4% , parsley 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.