Box à la Bretonne (Pâtes conchiglie aux Saint-Jacques*, cidre breton & crème)
Fleury Michon · 280 g
Ingredients
PÂTES CONCHIGLIE CUITES 50.0% , scallop 9.2% , water 8.6% , mushroom 7.2% , fresh cream 6.5% , white wine 4.0% , shallot 3.2% , Cidre doux 3.1% , colza oil 1.8% , butter 1.4% , modified rice starch 1.1% , salt 0.6% , chives 0.5% , lemon 0.3% , pepper 0.3% , chili pepper 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.