Risotto de Saint Jacques* aux poireaux et lentilles

water 52.7% , rice 18.0% , scallop 12.5% , green lentils 10.2% , mushroom 7.5% , leek 5.6% , jus de moules 1.8% , modified rice starch 1.4% , fresh cream 1.4% , onion 1.4% , vegetable broth 1.4% , white wine 1.4% , Welsh onion 1.4% , parmigiano reggiano 1.6% , butter 0.4% , wheat flour 0.3% , salt 0.0% , coriander 0.0% , ginger 0.0% , Espelette chili pepper 0.0% , pepper 0.0% , voir à l'emplacement de la date limite de consommation 0.0%

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