St-Jacques sauce Citron, semoule méridionale

semolina 36.0% , scallop 16.0% , Courgette 10.4% , water 7.7% , butter 7.7% , red bell pepper 4.9% , modified rice starch 3.2% , tomato 3.2% , fresh cream 2.9% , extra virgin olive oil 2.5% , lemon juice 1.4% , salt 0.6% , lemon zest 0.4% , colza oil 0.2% , pepper 0.2% , chili pepper 0.2% , Thickener 2.7%

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