Gratin de Saint-Jacques* et pommes de terre à la bretonne
Fleury Michon · 280 g
Ingredients
potato 41.0% , scallop 10.0% , water 9.4% , mushroom 8.6% , modified rice starch 4.7% , white wine 3.7% , shallot 3.5% , fresh cream 3.5% , cidre doux 3.7% , breadcrumbs 3.3% , emmental 1.1% , butter 1.4% , salt 0.3% , parsley 0.5% , tomato concentrate 0.3% , lemon juice 0.3% , paprika 0.3% , pepper 0.3% , egg yolk powder 0.3% , E150 0.3% , chili pepper 0.3% , Voir à l'emplacement de la date limite de consommation 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.