Filet de poulet aux morilles et ses pâtes "grattata"
Fleury Michon, Joël Robuchon · 280g
Ingredients
Pâtes "grattata" 42.0% , poulet traité en salaison 32.1% , water 10.1% , fresh cream 5.0% , morel 0.6% , bouillon de veau 0.6% , mushroom 0.6% , poultry broth 0.6% , vin du Jura 0.7% , colza oil 0.3% , morel 0.6% , modified rice starch 0.0% , lemon juice 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.