Plat cuisiné cassolette d'escargots
Fleury Michon · 240 g (2 x 120 g)
Ingredients
mushroom 29.0% , escargots cuits 25% chair d'ESCARGOTS "Hélix Lucorum" 18.9% , broth 18.6% , water 17.7% , fresh cream 15.0% , butter 0.7% , modified rice starch 0.4% , breadcrumbs 0.2% , garlic 0.7% , virgin olive oil 0.0% , salt 0.0% , beef gelatin 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0% , parsley 0.1% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.