CASSOLETTE ST-JACQUES POIREAUX ET CHAMPIGNONS

scallop 20.0% , leek 18.0% , water 10.0% , fresh cream 8.5% , jus de cuisson des noix de Saint-Jacques 8.5% , cultivated mushroom 9.0% , emmental 5.3% , shallot 3.3% , butter 3.0% , vermouth Noilly Prat® 2.8% , modified rice starch 2.6% , breadcrumbs 1.7% , egg yolk powder 2.0% , virgin olive oil 2.0% , salt 0.8% , concentrated mushroom juice 0.8% , pepper 0.8% , voir à l'emplacement de la date limite de consommation 0.8%

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