L'Escalope de Poulet à la Crème, Champignons et Riz
Fleury Michon · 300 g
Ingredients
chicken 29.5% , cooked rice 29.0% , water 19.0% , cultivated mushroom 11.0% , fresh cream 4.5% , poultry fond 1.3% , wheat flour 0.2% , colza oil 0.2%? , skimmed milk powder 0.2% , vegetable broth 0.4% , white wine 0.2% , salt 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.