Ingredients
Préparation à base de chair de poisson 23.0% , water 16.5% , crêpes aux champignons 17.0% , cooked rice 15.0% , fresh cream 3.7% , modified rice starch 3.7% , butter 3.3% , chicory fibre 0.6% , lemon 0.6% , colza oil 0.6% , natural flavouring 0.0% , garlic 0.0% , salt 0.0% , parsley 0.0% , pepper 0.0% , hot sauce 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.