Le parmentier de cabillaud et haddock et purée de patates douces
Fleury Michon · 280 g
Ingredients
sweet potato 21.0% , water 17.5% , cod 14.0% , potato 12.0% , fresh cream 11.0% , butter 6.6% , emmental 5.2% , haddock 2.6% , potato flakes 1.4% , virgin olive oil 1.4% , breadcrumbs 1.4% , skimmed milk powder 1.4% , garlic 1.4% , red bell pepper 1.4% , salt 0.5% , fish gelatine 0.5% , parsley 0.1% , spice 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.