Filet de cabillaud riz & fondue de poireaux

rice 29.0% , cod 17.8% , water 15.2% , leek 12.5% , fresh cream 9.5% , carrot 6.4% , quinoa 2.9% , colza oil 1.5% , salt 0.4% , rice starch 0.4% , ginger 0.4% , fish gelatine 0.4% , lemon 0.4% , skimmed milk powder 0.4% , parsley 0.0% , Espelette chili pepper 0.0% , hot sauce 0.0% , chili pepper 2.9%

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