Cassolette de fruits de mer, sauce normande

Spécialité céréalière 15.7% , fresh cream 14.0% , shrimp 14.2% , mussel 14.2% , jus de moules 10.6% , water 4.4% , mushroom 4.6% , pain de mie 3.3% , white wine 3.3% , butter 3.3% , modified rice starch 1.3% , vermouth Noilly Prat 1.1% , wheat flour 0.0% , shallot 0.0% , salt 0.0% , natural flavouring 0.0% , colza oil 0.0% , lemon 0.0% , fish gelatine 0.0% , calvados 0.0% , pepper 0.0% , turmeric 0.0%

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